Blue Boar Restaurant

Our exclusive menus are winning a landslide victory in Westminster


Our restaurant offers contemporary British dining in the heart of Westminster. Executive Chef, Michael Riordan, brings together fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings.

Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.


Opening Times


Monday – Friday  0630 – 1030
Saturday & Sunday  0700 – 1100


Monday – Friday  1200 – 1430
Saturday & Sunday  Closed


Monday – Saturday  1800 – 2230
Sunday  Closed