A New Seasonal Menu
Discover our newly redefined à la carte menu at Blue Boar, where modern British dining meets elevated pub tradition.
Expect familiar favourites, thoughtfully reimagined, from a prawn cocktail with avocado, gem lettuce and a delicately spiced sauce, to the indulgent Blue Boar Dirty Burger with maple streaky bacon, balsamic onions and smoked Applewood cheddar.
For something distinctive, our wild boar & apple Scotch egg, paired with golden raisin and apricot chutney, offers a rich and flavourful twist on a classic.
Designed for relaxed dining, the menu brings together bold flavours, quality ingredients and a contemporary touch, perfect for any occasion.
Live Music
Fridays and Sundays from 7pm-9pm
Siobhan O’Driscoll takes the stage every Friday to kick off your weekend. With a global career in musical theatre and a wide-ranging repertoire, her stunning vocals bring a fantastic energy to the bustling pub!
Then join George Diaz to wrap up the weekend in style with his Sunday night sets. Born and bred in London, George’s set list ranges from cultured radio-friendly tunes to dreamy campfire R&B.
Book a table early to get in on the vibes.
