Indulge in a traditional Sunday roast in Westminster, where expertly prepared premium cuts take centre stage. Choose from a sirloin of 28-day-aged beef, a Gloucester Old Spot porchetta, a pasture-fed Dorset lamb leg, a rosemary & thyme roasted half chicken, or caramelised goat’s cheese and beetroot tart. For the ultimate feast, upgrade to Blue Boar’s Special, featuring a duo of roasts with your choice of two meats, perfect for those who want to experience more of our signature Sunday flavours. All roasts are served with classic trimmings, from perfectly crisp roast potatoes to rich, flavourful gravy.
A curated wine list is available to perfectly complement each dish.