GET TOGETHER FOR
A Sunday Roast of Dreams
If you haven’t already tried it, Chef Sally Abé and her team have an incredible Sunday Roast menu at Blue Boar Pub, using only the finest British ingredients. It’s fast becoming a favourite way to relax and indulge on a Sunday, and it’s every bit as good as you would expect from the winner of the Gastropub Chef of the Year 2020.
There are still some tables left for Father’s Day, June 20th if you book fast!