Indulge in a traditional Sunday roast in Westminster, where expertly prepared premium cuts take centre stage. Choose from aged beef, Gloucester Old Spot porchetta, fennel-roasted Aylesbury duck, or lamb leg. For the ultimate feast, upgrade to Blue Boar’s Special, featuring a duo of roasts with your choice of two meats, perfect for those who want to experience more of our signature Sunday flavours. All roasts are served with classic trimmings, from perfectly crisp roast potatoes to rich, flavourful gravy.

A curated wine list is available to perfectly complement each dish.

 

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Sunday Roast Set Menu

Make your Sunday even more indulgent with our Sunday roast set menu in London. Choose your preferred roast as the main event, served with all the classic trimmings, and enhance your experience with a starter, a dessert—or both.

Perfect for a relaxed Sunday lunch in Westminster, whether you’re gathering with friends, family, or celebrating a special occasion.

2 courses – £39
3 courses – £49

Chef’s Special for Sharing

Our show-stopping Sunday centrepiece, made for two. Tender beef fillet with mushroom duxelles and Parma ham, wrapped in golden puff pastry and baked fresh to order. Served with truffle mash, broccolini, asparagus and rich red wine jus. Available exclusively as a sharing roast for two. 

Limited availability each Sunday, so pre-booking is recommended. £89 for two.

The Ultimate

Beef Wellington Experience

Indulge in the ultimate Sunday treat with our Beef Wellington Experience at the Blue Boar. Enjoy a three-course menu with your choice of starters and desserts, alongside a welcome cocktail to begin your experience. Perfect for a relaxed and memorable dining experience in the heart of Westminster.

This experience is designed for a minimum of two guests. £85 per person.

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Upgrade your Sunday Roast with

Bottomless Wine Experience

Upgrade your Sunday with our bottomless wine Sunday roast experience, featuring 90 minutes of free-flowing pours perfectly paired with your meal. Enjoy Bottega Pinot Grigio Blush from Delle Venezie, Vinuva Montepulciano d’Abruzzo, or Reign of Terroir Chenin Blanc from South Africa, all selected to complement the richness of your roast.

From £35 per person.

The “FLYING” Bloody Mary

Served tableside from our bespoke trolley, this theatrical twist on the classic Bloody Mary is crafted to your preferred spice level and finished with a delicate Yuzu cloud.

Made with Absolut Elyx, house-made spicy mix, and tomato juice—this is a show-stopping start to your Sunday roast in London.

Sit back and watch your cocktail take flight.