A Sunday Roast of Dreams


 Chef Sally Abé and her team offer an incredible Sunday Roast menu at Blue Boar Pub, crafted with the finest British ingredients and love poured into every bite. It’s a favourite way to unwind and indulge on Sundays, and now, with service extended until evening, there’s even more time to savour

Father’s Day Roast


Celebrate us on Sunday the 16th of June for our famous Sunday Roast, complete with all the trimmings, including an indulgent ‘Montgomery cheddar cauliflower cheese’ and a rich ‘Baked bone marrow’.

Plus there’s more! We’re treating dads to a welcome pint of beer or our signature Bloody Mary, on the house. Our team will be on hand with Instant cameras, ready to capture every moment and ensure you leave with cherished memories to treasure.