Live Music
Fridays and Sundays from 7pm-9pm
Siobhan O’Driscoll takes the stage every Friday to kick off your weekend. With a global career in musical theatre and a wide-ranging repertoire, her stunning vocals bring a fantastic energy to the bustling pub!
Then join George Diaz to wrap up the weekend in style with his Sunday night sets. Born and bred in London, George’s set list ranges from cultured radio-friendly tunes to dreamy campfire R&B.
Book a table early to get in on the vibes.
Whisky Experiences
Craft your perfect whisky journey at Blue Boar Pub!
Experience a bespoke tasting of Lakes Distillery’s, The Whiskymaker’s Editions, featuring three exceptional English single malt whiskies: Iris, Equinox, and Galaxia.
The Whiskymaker’s Editions is an artistic exploration from our sherry-led house style; one-off releases showcasing the sense of adventure of our whisky-maker – in cask selection, maturation and blending. Available for £45 on our drinks menu.
Or, evaluate your tasting further with a guided experience by our Beverage Director, Matteo. Our £75pp Masterclass allows you to enjoy five exquisite whiskies personalised to your taste, with a variety of styles and regions to explore (Scotch, Bourbon, Irish, Japanese & more).
Book your experience via Seven Rooms or directly with us with 72h notice. Ideal for groups up to 12!
July Whisky Raffle
Join us this month as we celebrate National Scotch Day with our exclusive raffle! This month’s prize?
A bottle of Chivas Royal Salute 21 YO
How to Enter:
Spend £50 per table to receive one raffle entry, or £100 per table to receive two entries. To enter, simply drop your receipt into the raffle box with your name and phone number & email address.
All receipts submitted by the end of the month, will be entered into the draw. The winner will be announced on Sunday, 6th June, via Blue Boar Pub’s Instagram — so stay tuned and keep your fingers crossed!
Seafood & Spritz
Raise a glass to the summer with our new Seafood and Spritz menu, perfect to complement sunny London days. Enjoy plentiful plates of Rock Oysters served with aged red wine and shallot vinegar, our pub classic Pint of Prawns served with cocktail sauce and lemon muslin, or Smoked Salmon with horse radish & soft herb cream served alongside brown bread and butter- all perfect for sharing.
Choose from six refreshing spritzes to pair with your plates, featuring classic flavours, British twists, and spicy sips. Try the English Spritz with desi daru mango, Rathfinny English sparkling wine, London Essence grapefruit soda, orange bitters, lime juice and agave syrup, or the Spicy Mango Spritz with desi daru mango vodka, Bolla prosecco, Monin peach syrup, London Essence soda water and chilli bitters.
Spring is here
Welcome the season with our new menu at Blue Boar! Enjoy seasonal dishes like Mussels cooked in Sussex cider, Salad of rare roasted beef, and Roasted cornfed chicken. Treat yourself to something sweet with our Rhubarb and custard trifle.
The menu is available from Wednesday 9th April.
