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Hash Hut Pop-Up at the Blue Boar Pub
We’re thrilled to welcome cult street food favourite Hash Hut to Westminster for an exclusive seven-week pop-up – taking over our kitchen every Friday with their signature hash brown creations, reimagined for Blue Boar. Launching Friday 14th November.
Celebrate the most wonderful time of the year in our beautiful rosy-hued dining room. Menu highlights include: Steamed Cornish Crab Caviar, Honey Glazed Roast Goose with Spiced Cranberry and Hispi Cabbage, and Roast Beef Fillet Wellington with Wild Mushrooms.
