Hash Hut Pop-Up at Blue Boar Pub
Launching Friday 14th November
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A cult favourite meets classic British dining.
Hash Hut is taking over the Blue Boar kitchen for an exclusive seven-week pop-up, serving their signature hash brown creations with a refined twist.
Every Friday, expect a menu that turns comfort food into a culinary experience – from caviar and crème fraîche-topped hash browns to soy-braised beef cheek with crispy chilli, all built on Hash Hut’s golden base and elevated for Blue Boar Pub.
A Festive Twist on the Iconic Hash Hut Classic
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From late November, the collaboration takes a seasonal turn with the Christmas Hash Brown Sandwich, a festive creation layered with pulled turkey, stuffing, bacon and pickled walnut ketchup, all built on Hash Hut’s signature golden base. Available daily for lunch and dinner.
