Brugal partners with Blue Boar
Join us at Blue Boar from Sunday 1st December as we team up with Brugal 1888 this festive season, we’re proud to offer a selection of festive cocktails, Boozy Hot Chocolate and Mulled Wine. Alongide exquisite spirits, aged to perfection, Brugal is a testament to over 130 years of rum-making tradition. Indulge in the rich flavours of vanilla, toffee, and oak, expertly crafted by generations of Maestros Roneros.
Whisky Tasting Experience
Experience a bespoke tasting of Lakes Distillery’s, The Whiskymaker’s Editions, featuring three exceptional English single malt whiskies: Iris, Equinox, and Galaxia.
The Whiskymaker’s Editions is an artistic exploration from our sherry-led house style; one-off releases showcasing the sense of adventure of our whisky-maker – in cask selection, maturation and blending.
Festive Feasts
Chef Sally Abé and team have pulled out all the stops with a specially crafted set menu that features dishes like ‘Roast Bronze Turkey with all the trimmings’ to ‘Christmas pudding with Brandy butter’. Tempting isn’t it?
Enjoy 2 courses for £35, or 3 courses for £39.
Available until December 24th.
Live Music
Wednesdays & Thursdays from 8pm-10pm
George Diaz kicks off our live music sessions on Wednesday nights. Born and bred in London, George’s set list ranges from cultured radio-friendly tunes to dreamy campfire R&B. Sean Ahern is on Thursdays and as one of London’s most versatile jazz and pop solo musicians, his wide-ranging repertoire includes chilled-out jazz, pop and to upbeat anthems to feed the energy of a bustling pub! Book a table early to get in on the vibes.
