March Specials
March is in full swing at Blue Boar Pub. Celebrate the spring season with our British Pie Week specials, featuring Steak & Chorizo (£24), Chicken & Leek (£21) and Broccoli, Macaroni & Stilton (V) (£19), all served with potato purée, braised gem lettuce and garden peas.
Raise a glass with our Taste of Ireland Jameson Whisky Flight (£15), choosing any three from Jameson Original, Orange, Stout Edition or Black Barrel, available throughout March, and don’t miss our vibrant St Patrick’s Day cocktail, the Chicago ‘62’, a festive blend of Blue Boar Lager, melon liqueur and matcha extract inspired by Chicago’s emerald-green celebrations.
Live Music
Fridays and Sundays from 7pm-9pm
Siobhan O’Driscoll takes the stage every Friday to kick off your weekend. With a global career in musical theatre and a wide-ranging repertoire, her stunning vocals bring a fantastic energy to the bustling pub!
Then join George Diaz to wrap up the weekend in style with his Sunday night sets. Born and bred in London, George’s set list ranges from cultured radio-friendly tunes to dreamy campfire R&B.
Book a table early to get in on the vibes.
Whisky Experiences
Craft your perfect whisky journey at Blue Boar Pub!
Experience a bespoke tasting of Lakes Distillery’s, The Whiskymaker’s Editions, featuring three exceptional English single malt whiskies: Iris, Equinox, and Galaxia.
The Whiskymaker’s Editions is an artistic exploration from our sherry-led house style; one-off releases showcasing the sense of adventure of our whisky-maker – in cask selection, maturation and blending. Available for £45 on our drinks menu.
Or, evaluate your tasting further with a guided experience by our Beverage Director, Matteo. Our £75pp Masterclass allows you to enjoy five exquisite whiskies personalised to your taste, with a variety of styles and regions to explore (Scotch, Bourbon, Irish, Japanese & more).
Book your experience via Seven Rooms or directly with us with 72h notice. Ideal for groups up to 12!
