Hash Hut Pop-Up at Blue Boar Pub
We’re thrilled to welcome cult street food favourite Hash Hut to Westminster for an exclusive eight-week pop-up – taking over our kitchen every Friday with their signature hash brown creations, reimagined for Blue Boar.
This is Hash Hut like you’ve never seen it before. Enjoy an elevated take on their signature dishes – from caviar and crème fraîche-topped hash browns to soy-braised beef cheek with crispy chilli, all built on their iconic golden base.
From late November, don’t miss the Christmas Hash Brown Sandwich, a festive special stacked with pulled turkey, stuffing, bacon and pickled walnut ketchup.
Book your table now and join us every Friday for lunch or dinner for a Friday feast not to be missed.
Launching Friday 14th November
New Year’s Eve
Step into the heart of Westminster this New Year’s Eve as Blue Boar Pub transforms into the ultimate celebration spot – where great food, live music, and festive cheer carry you into 2026.
Begin your evening with our À La Carte menu, available until 23:30 and filled with the comforting British favourites you love. As midnight approaches, we’ll move to a special late-night menu from 23:30 to 01:00 – perfect for keeping the celebrations going. With doors open until 02:00, there’s plenty of time to toast to new beginnings.
Enjoy live music until 1:00am, setting the perfect atmosphere as you raise a glass, savour great food, and welcome the new year in true Blue Boar style.
The Great British Brunch
Introducing the Great British Brunch at Blue Boar Pub.
We’re serving classics like you’ve never seen them before with our brand-new weekend brunch menu, packed with proper British favourites with a bold, signature Blue Boar twist. Crack into Duck Eggs & Soldiers, ultimate breakfast sarnies, or satisfy your sweet tooth with eggy bread topped with raspberry and mint cream.
Upgrade this experience even further with 90 minutes of bottomless bubbles, the perfect way to start your weekend.
The menu is available every Saturday from 12pm – 4pm.
Festive Drinks
Celebrate the season at Blue Boar Pub with our new Festive Drinks Menu, crafted to bring a little extra warmth and cheer to your winter gatherings. Indulge in the Toffee Apple Old Fashioned, a rich and spiced twist on a classic, or unwind with the Fig & Walnut Manhattan, smooth, nutty, and perfectly suited to a winter’s evening. For something truly comforting, our Mulled Wine fills the air with the scent of the season – best enjoyed beside good company and glowing lights.
Blue Boar Pub’s Christmas Menu
Savour the spirit of the season at Blue Boar Pub. Begin with Roasted Garlic & Pumpkin Soup with sage croutons before enjoying a traditional Roast Bronze Turkey with all the trimmings, and finish with a classic Christmas Pudding and brandy butter. Priced at £36 for two courses or £42 for three, dishes are also available individually.
For something a little more indulgent, try the Hash Hut x Blue Boar Christmas Sandwich — a hearty stack of hash browns, pigs in blankets patty, sprout and onion slaw, herb stuffing, and a rich gravy dip.
Join us this Christmas for comforting flavours, good company, and festive cheer at Blue Boar Pub.
Live Music
Fridays and Sundays from 7pm-9pm
Siobhan O’Driscoll takes the stage every Friday to kick off your weekend. With a global career in musical theatre and a wide-ranging repertoire, her stunning vocals bring a fantastic energy to the bustling pub!
Then join George Diaz to wrap up the weekend in style with his Sunday night sets. Born and bred in London, George’s set list ranges from cultured radio-friendly tunes to dreamy campfire R&B.
Book a table early to get in on the vibes.
Whisky Experiences
Craft your perfect whisky journey at Blue Boar Pub!
Experience a bespoke tasting of Lakes Distillery’s, The Whiskymaker’s Editions, featuring three exceptional English single malt whiskies: Iris, Equinox, and Galaxia.
The Whiskymaker’s Editions is an artistic exploration from our sherry-led house style; one-off releases showcasing the sense of adventure of our whisky-maker – in cask selection, maturation and blending. Available for £45 on our drinks menu.
Or, evaluate your tasting further with a guided experience by our Beverage Director, Matteo. Our £75pp Masterclass allows you to enjoy five exquisite whiskies personalised to your taste, with a variety of styles and regions to explore (Scotch, Bourbon, Irish, Japanese & more).
Book your experience via Seven Rooms or directly with us with 72h notice. Ideal for groups up to 12!
Upcoming Specials at Our Sister Restaurant
Thanksgiving at The Pem
Celebrate the start of the festive season at our sister restaurant, The Pem. Their much-loved Thanksgiving Menu returns on Thursday, 27th November, inviting you to enjoy a traditional feast with friends and family in elegant surroundings. The menu features dishes such as Maple Roast Cumbrian Turkey, with Creamed Green Beans and Wild Mushrooms, Brussels Sprouts and Smoked Chestnuts, and Duck Fat Hasselback Potatoes with Herb Stuffing, finishing with a decadent Blackcurrant and Chestnut Mont Blanc.
