A New Seasonal Menu
Discover our newly redefined à la carte menu at Blue Boar, where modern British dining meets elevated pub tradition.
Expect familiar favourites, thoughtfully reimagined, from a prawn cocktail with avocado, gem lettuce and a delicately spiced sauce, to the indulgent Blue Boar Dirty Burger with maple streaky bacon, balsamic onions and smoked Applewood cheddar.
For something distinctive, our wild boar & apple Scotch egg, paired with golden raisin and apricot chutney, offers a rich and flavourful twist on a classic.
Designed for relaxed dining, the menu brings together bold flavours, quality ingredients and a contemporary touch, perfect for any occasion.
Live Music
Fridays and Sundays from 7pm-9pm
Siobhan O’Driscoll takes the stage every Friday to kick off your weekend. With a global career in musical theatre and a wide-ranging repertoire, her stunning vocals bring a fantastic energy to the bustling pub!
Then join George Diaz to wrap up the weekend in style with his Sunday night sets. Born and bred in London, George’s set list ranges from cultured radio-friendly tunes to dreamy campfire R&B.
Book a table early to get in on the vibes.
Whisky Experiences
Craft your perfect whisky journey at Blue Boar Pub!
Experience a bespoke tasting of Lakes Distillery’s, The Whiskymaker’s Editions, featuring three exceptional English single malt whiskies: Iris, Equinox, and Galaxia.
The Whiskymaker’s Editions is an artistic exploration from our sherry-led house style; one-off releases showcasing the sense of adventure of our whisky-maker – in cask selection, maturation and blending. Available for £45 on our drinks menu.
Or, evaluate your tasting further with a guided experience by our Beverage Director, Matteo. Our £75pp Masterclass allows you to enjoy five exquisite whiskies personalised to your taste, with a variety of styles and regions to explore (Scotch, Bourbon, Irish, Japanese & more).
Book your experience via Seven Rooms or directly with us with 72h notice. Ideal for groups up to 12!
